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Non-Professional Member
One-time Induction Fee of $360.00 plus Annual Dues of $300.00
(Check in the amount of $660.00 payable to Chaîne des Rôtisseurs)
Professional Member
One-time Induction Fee of $360.00 plus Annual Dues of $300.00 or $250.00*
*Voluntary $50.00 reduction for working professionals
(Check in the amount of $660.00 or $610.00 payable to Chaîne des Rôtisseurs)
All annual National dues are on a calendar basis. New members joining after
September 1st are considered paid through December 31st of the following year.
Your annual local dues are $165.00. They are an integral component of your membership, as you can't belong to the Chaîne des Rôtisseurs nationally without belonging to your local Baillage.
A separate $165.00 check for your local dues, payable to Chaîne des Rôtisseurs, Las Vegas, must accompany your application. Thereafter, they will be billed to you in June of each year.
If you are interested in joining, a membership application may be obtained by contacting us at Chaine des Rotisseurs Las Vegas, 8090 S. Durango Dr., #102, Las Vegas, NV 89113.
OFFICERS AND MEMBERS
Bernard Schwartz, Bailli
Harvey Blankfeld, Vice Chancelier-Argentier
Blake M. Myers, Vice Conseiller Gastronomique
Donald Murphy, Vice Charge de Missions
Angelina Dropmann, Vice Echanson
Jamal Parker, Vice Charge de Presse/Media Sociaux
Stephanie Ching Ibarrola
Leah Bucholz
Kin Sang Chow
Luana Devol
David V. Distefano
William P. Foley II
John Forry
Ruben J. Garcia
Alara Gungor
Charlene Harper
Kenneth Harper
Jonathan Huberman
Susan Huberman
Teresa T. Jarrett
Paul R. Kimmel
Brady P. Lawrence
Dawn Lykins
Robert P. Lykins
Warren L. Mays
Norman McCombs
Gary L. McCreary
Sally McKinney
Joseph Meloro
Kenneth Mitchell
Jacoba Moffson
Barbara Nash
Pamela Phillips Oland
Victoria F. Otter
David Porcello
Richard G. Rock
Claes C.Sandefeldt
Steven Sanders
J. Ivan Serna
Anthony Sewell
Laurie Shaffer
Frank E. Shover Jr.
Kevin Smith
William A. Turbay
Connie Vokas
Jason Ware
David Weinmann
Heather Weinmann
Ray Wilson
Christopher E. Yach
Rebecca Zhu